Rich Sugar Syrup

Sugar syrup for cocktails? It’s more economical making it at home than buying it.

– 2 parts sugar

– 1 part water

– 2 tsp vodka

– Heat water till a rolling boil starts.

– Add the sugar and stir it constantly.

– Once the sugar is dissolved completely, turn off the flame. Do NOT boil it for too long otherwise the syrup will thicken too much.

– Once its warm, add the vodka and stir.

– The syrup will cool and thicken. Bottle it and store in the refrigerator. Can last 6 months.

Cheers